Premium Butcher’s Twine (Food-Safe & Oven-Safe)
Food-Safe, Heat-Resistant & Durable Twine for Culinary Professionals
Our Butcher’s twine is crafted for chefs, butchers, and home cooks who demand strength, durability, and food safety. Made from natural fibers like linen, cotton, and hemp, it withstands heat, moisture, and pressure.
Choose professional-grade twine designed for trussing, roasting, curing, and smoking.
Our butchers linen and cotton options are fully food-safe and oven-resistant, while hemp twine is ideal for packaging and herb bundles (not for oven use).
Why Choose Our Kitchen Twines?
- Food-Safe Contact: Suitable for direct food contact; won’t impart flavors.
- Oven-Ready Strength: Linen/cotton withstands typical roasting temperatures.
- Even Cooking: Maintains shape for uniform heat penetration.
- Right Ply for the Job: Choose from 2-ply, 3-ply, or heavy-duty 4-ply.
- Eco Choices: Natural, biodegradable fibers; hemp for non-cooking uses.
- Hygienic & HACCP-Compliant: Meets international food safety standards for professional kitchens.
Our Offered Cooking Twines
Strongest and most durable natural twine with antibacterial properties, perfect for professional kitchens.
Cotton Butcher Twine
Soft, oven-safe, and versatile, great for trussing poultry and tying roasts.
Eco-friendly and compostable, best for decorative food packaging and herb bundling.
Polyester/linen Blend
Stronger than pure cotton with slight stretch, often used in food processing.
Polypropylene Twine
Highly durable and moisture-resistant, but not food-safe (best for industrial applications).
Materials & Use-Cases
| Material | Food-Contact | Oven Use | Best For |
|---|---|---|---|
| Linen | Yes | Yes (heat-resistant) | Trussing roasts, smoking, curing |
| Cotton | Yes | Yes (heat-resistant) | Turkey truss, tied roasts, roulades |
| Hemp | Yes (contact) | No (not for oven) | Herb bundles, rustic packaging, tags |
| Poly/Cotton (Baker’s Twine) | Yes | No (decor/packaging) | Bakery boxes, gift wrap, labels |
Available Ply & Specifications
Recommended by weight
-
2-plypoultry ≤ 2 kg
-
3-plyroasts 2–4 kg
-
4-ply (heavy-duty)heavy roasts > 4 kg
How To Truss a Roast With Butcher’s Twine
- Slide twine under the roast; tie a butcher’s knot.
- Loop at 2.5 cm (1 in) intervals along the length.
- Maintain even tension for uniform cooking.
- Finish with a secure knot and trim excess.
Practice improves speed and consistency.
Frequently Asked Questions (FAQ.)
Is it oven-safe twine?
Yes — linen and cotton butcher’s twine are food-safe and heat-resistant (oven-safe twine) for typical roasting temperatures.
Is hemp twine safe to cook with?
No — hemp twine is best for decorative packaging and herb bundles, not for oven use.
Is baker’s twine the same as butcher’s twine?
No — baker’s twine is food-contact safe but not intended for cooking or oven heat.
Which ply for heavy meats?
Choose 4-ply linen or heavy cotton for large roasts; 2–3-ply for poultry or rolled cuts.
Do you offer custom orders?
Yes — we provide custom ply counts, spool sizes, and private-label packaging.
Where to get butcher’s twine?
Direct from El Nawawy — food-safe linen & cotton butcher’s twine (2–4 ply). WhatsApp us or email us to order.